{"id":6150,"date":"2025-06-09T19:27:30","date_gmt":"2025-06-09T17:27:30","guid":{"rendered":"https:\/\/visitleioa.eus\/en\/?page_id=6150"},"modified":"2025-06-19T15:07:54","modified_gmt":"2025-06-19T13:07:54","slug":"leioa-gastro-kom-2025","status":"publish","type":"page","link":"https:\/\/visitleioa.eus\/en\/projects\/leioa-gastro-kom-2025\/","title":{"rendered":"Leioa Gastro+ KOM 2025"},"content":{"rendered":"\t\t
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LEIOA GASTRO+<\/sup> kom<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2025 EDITION<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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PAIRING TWO ACADEMIC DISCIPLINES\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Approach<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This edition showcases a new interdisciplinary collaboration between students from the Faculty of Social Sciences and Communication and a group from Leioa\u2019s Hospitality and Catering School, aimed at sharing ideas and generating synergies to recover and enhance the value of a local gastronomic product, the Leioa pepper. We have begun this recovery in this edition by planting it with the assistance of Neiker.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Origin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Leioa has a deep-rooted agricultural tradition that has been fundamental throughout its history, until urban development, brought about by the industrialisation of the 1960s, took hold. A landscape that has reclaimed green areas and natural spaces in recent decades, through projects and activities aligned with the Sustainable Development Goals. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Leioa pepper\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This type of pepper is notable for its elongated shape and bright red colour and is commonly used in preparing sauces, stews, and other traditional dishes. It is characterised by its intense flavour and its application in gastronomy, particularly in Basque cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gastro+<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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First course of the cooking and gastronomy programme<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ibai Robledo
Joseba Zurutuza
Ander Rasines
Xabier Zamora
Olaia Zuberogoitia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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As part of the LeioaGastro+KOM 2025 project, students and teachers have collaborated to develop pepper-based jams. The project was conceived to revive the Leioa pepper.<\/p>

The students of Leioa\u2019s Hospitality and Catering School, led by Marga Garc\u00eda, a confectionery teacher, and inspired by both tradition and innovation, have crafted jams using peppers from the Leioa area.<\/p>

These jams transcend the realm of breakfast; they are designed to complement meats, cheeses, and even ice cream, demonstrating that tradition and modern gastronomy can unite in a single serving. Through this project, they are not only acquiring valuable skills but also contributing to the preservation and enhancement of a part of Leioa’s gastronomic heritage.<\/p>

The students of Leioa\u2019s Hospitality and Catering School have developed recipes for the three jams included in the project, under the coordination of teachers Marga Garc\u00eda and Manex Arrieta. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Finger-licking good!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Would you like to make some delicious homemade pepper jam? Gather the ingredients and follow these straightforward steps to enhance your dishes and enjoy! <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PEPPER JAM RECIPES <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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+<\/sup> kom<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Leioa Gastro+KOM project is a collaboration between Leioa City Council, the Faculty of Social Sciences and Communication at EHU\/UPV, and the Hospitality and Catering School. The students studying Multimedia Narratives and Transmedia have developed a website, while those studying Creativity I and Sormena I, along with students from Publizitate Idazkera and Graphic Design, have created slogans, developed promotional materials, and designed the jam’s packaging. This project has required significant cooperation from the students of Hospitality and Catering, Advertising, and Public Relations to build upon the success of the previous edition. Thanks to the excellent work carried out by the students of Multimedia and Transmedia Storytelling, this website has become a reality, allowing more people to discover the town and Leioa’s red pepper.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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visit the project website<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Multimedia and Transmedia Storytelling \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Multimedia and Transmedia Storytelling students have produced, edited, and managed videos, photographs, digital content, and the website for the LeioaGastro+KOM project, under the supervision of lecturer Ana Mendieta, which is dedicated to the new variety of Leioa pepper.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Second year (Journalism degree)<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jezabel Alvarez
Peio Bilbao
Kiara Crucifix
Nelly Diez
Daria Fedosova
Roos Geerlink
Femke Hoogland
Finn Humberg
Aleksandra Janiak
Alberte Kallesoe
Aritz Laguardia
Anna Markotan
Leire Mojas
Aimee Mulqueen
Natasha Nurse
Aideen O\u02bcHealy
Emma Portillo
Brianna Roberts
Casper Smelik
Dimitriya Stanimirova
Chun Jie van Beek
Hanna van Spijk
Vergeer, Elin
Isabel Waleczek
Covadonga Zaballa<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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This group of graphic design students created the packaging for the LeioaGastro+KOM project under the guidance of their teacher, Ignacio Zaldumbide.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Olga Portilla
Xuban Herzog
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHerri bazkaria de Record Guiness Marta Mart\u00ednez, Lucia Morras, Nahia Rinc\u00f3n \n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tConcurso de huertos urbanos\n\u00darsula Cobo\nFiorella Ayelen Enciso\nEider Sevillano \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMerchandising\nGeorgina Chavez\nOlga Portilla\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAlubiada y juegos populares\nGuillermo Gulias\nDavid Zubiaga \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tUn relato por escribir, un sabor por descubrir\nHitandewy Reyes\nLuc\u00eda Arana\nAne Elortza\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCompetici\u00f3n de chefs: platos con mermelada de pimiento\nLaia Garcia\nAnder Balboa\nSilvia Iba\u00f1ez\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLeioa cierra\nIune Apezteguia\nMaeva Arrazola\nLuc\u00eda Iglesias \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKoktelaren ibilbidea\nMaialen Cilleros\nEneritz Fern\u00e1ndez de Beto\u00f1o\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLeioako piperra market eta chef challenge\nAitor Ugidos\nJon Aguilera\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLeioako Monopolia\nOihane Faces\nAinhize Urizar\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPiperra eskuan eta ibili munduan\nNaia Fern\u00e1ndez\nNaiara Santano\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLeioa Gastrofiti\nIker Orbara\nDanel Acordagoitia \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLandatu eta gozatu\nAnder G\u00f3mez\nEneko Serna \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIraganari begirada\nNerea D\u00edaz\nMaialen Fern\u00e1ndez\nGarazi Izaguirre \n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLeioa pantailetan\nMaddi Calero\nAlaitz Urreta\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIraganera bisita\nMaria Bermejo\nRoxana Lascut\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLeioa green\nAitor Prieto\nNaroa Zubiria\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMenu klandestinoa\nSaioa Urriolabeitia\nIzaro Vera\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAntipoda bideojokoa\nMaite P\u00e9rez\nIrati Lobato\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKamera fest\nJone Morcillo\nXabier Malax-Etxebarria\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBertso txapelketa\nAmaia Sasiain\nAnder Mintegi\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHistoria plater batean idatzia\nSara Zabala\nGoiuri Garay\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAzoka Berdea\nNerea Bargos\nOlatz Ruiz\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPipartegia Ainhoa Osora, Irune Sarasola\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEl misterio del pimiento\nOlivia Barco\nAlba Larreina\nIker L\u00f3pez\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tUn viaje gastron\u00f3mico a Leioa\nMarina Arnaldo\nDaniel Nieto\nAlicia Ortiz\nLuc\u00eda Ram\u00edrez\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLeioneko\nLaura Acu\u00f1a\nCarolina Garc\u00eda\nLucas Guillermo\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tA todo pimiento\nM\u00f3nica Concepci\u00f3n\nEder Osuna\nPaula Cabado\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAlgo est\u00e1 pasando...\nXuban Herzog\nAndrea Moreno\nJorge Antol\u00edn\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFeria gastron\u00f3mica Mario Bros\nSara Barredo\nAlmudena Caballo\nLeo Escalada\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEl misterio del robo\nAlexandra Stoica\nLaura Santorum\nCarla L\u00f3pez de O\u00f1ate\nOlaya Men\u00e9ndez\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAzoka con m\u00fasica y actividades en directo Jone Caballero, Leire Gonz\u00e1lez \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Third year (Advertising and PR degree)<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This group of creative students presented their proposals for the LeioaGastro+KOM project under the supervision of teacher Eider Rodr\u00edguez.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Copywriting\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This group of copywriting students has made their proposals for LeioaGastro+KOM. Under the supervision of their teacher, Libe Lombra\u00f1a.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLorea Garcia\nIraia Hernandez\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAinhoa Andrinua\nHaizea Telleria\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tOlatz Gardeazabal\nJune Zubia\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIrati Garcia\nUxue de la Rua\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLibe Vaquero\nAnne Navarro\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLiher Cano\nLeire Carasatorre\nUnax Ordoki\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Second year (Advertising and PR degree)<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lorea Garcia
Iraia Hernandez<\/p>

Ainhoa Andrinua
Haizea Telleria<\/p>

Olatz Gardeazabal
June Zubia<\/p>

Irati Garcia
Uxue de la Rua<\/p>

Libe Vaquero
Anne Navarro<\/p>

Liher Cano
Leire Carasatorre
Unax Ordoki<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The marriage of two arts, giving a special meaning to the harmonious concept between culture, habit, beauty, desire and identity.<\/p>\n","protected":false},"author":5,"featured_media":6152,"parent":6142,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[36,49],"tags":[],"class_list":["post-6150","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","category-leioa-gastro"],"acf":[],"yoast_head":"\nLeioa Gastro+ KOM 2025 | Leioa Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitleioa.eus\/en\/projects\/leioa-gastro-kom-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leioa Gastro+ KOM 2025 | Leioa Tourism\" \/>\n<meta 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