{"id":6218,"date":"2024-06-08T13:12:20","date_gmt":"2024-06-08T11:12:20","guid":{"rendered":"https:\/\/visitleioa.eus\/eu\/?p=6218"},"modified":"2024-06-08T13:12:20","modified_gmt":"2024-06-08T11:12:20","slug":"ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin","status":"publish","type":"post","link":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/","title":{"rendered":"3. Ziazerba-pasta freskoa, barrengorri eta baratxuri freskoekin."},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Tiempo de elaboraci\u00f3n: 90 min<\/h2>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large bordon\"><img decoding=\"async\" src=\"https:\/\/visitleioa.eus\/wp-content\/uploads\/2024\/06\/gastro-leioa-ingredientes-pasta-1200-1024x585.png\" alt=\"Visit Leioa, Bizkaia, Pa\u00eds Vasco\" class=\"wp-image-6651\"\/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes para 5 raciones \/ unidades<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pasta fresca a mano 0.2 kg<\/li>\n\n\n\n<li>Espinacas 0.05 kg<\/li>\n\n\n\n<li>Champi\u00f1\u00f3n natural 0.5 kg<\/li>\n\n\n\n<li>Guisante congelado 0.1 kg<\/li>\n\n\n\n<li>Aceite de oliva virgen extra 0.15 l<\/li>\n\n\n\n<li>Fondo de verduras 0.1 l<\/li>\n\n\n\n<li>Ajo 3.0 ud<\/li>\n\n\n\n<li>Tallos de ajo 0.15 kg<\/li>\n\n\n\n<li>Sal fina 3.0 g<\/li>\n\n\n\n<li>Polvo de tomate 1.0 g<\/li>\n\n\n\n<li>Cebolla 0.15 kg<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3n<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Para la pasta<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Licuar las espinacas.<\/li>\n\n\n\n<li>Elaborar la pasta fresca de espinacas a mano.<\/li>\n\n\n\n<li>Extraer la pasta y extender en una placa para evitar que los tallarines se peguen entre s\u00ed.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para la emulsi\u00f3n de champi\u00f1ones:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Confitar los champi\u00f1ones en aceite de oliva virgen.<\/li>\n\n\n\n<li>Reducir un poco de fondo de verdura.<\/li>\n\n\n\n<li>Una vez reducido y fr\u00edo, emulsionar el fondo con el aceite de confitar los champi\u00f1ones.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para la guarnici\u00f3n:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limpiar los ajos tiernos retirando la parte verde, la primera capa y cortar en bastones.<\/li>\n\n\n\n<li>Escaldar, refrescar, escurrir y reservar.<\/li>\n\n\n\n<li>Cocer al vapor los guisantes y a\u00f1adir al resto de verduras.<\/li>\n\n\n\n<li>Pelar, picar y rehogar a fuego suave la cebolla y el ajo en brunoise.<\/li>\n\n\n\n<li>Cortar los champi\u00f1ones confitados en dados, incorporarlos a las verduras rehogadas y saltear el conjunto.<\/li>\n\n\n\n<li>Sazonar.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para la decoraci\u00f3n:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fre\u00edr unas hojas de espinaca fresca.<\/li>\n\n\n\n<li>Elaborar un polvo de tomate.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Montaje y servicio<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Emplatar colocando la pasta con su guarnici\u00f3n en el centro.<\/li>\n\n\n\n<li>Salsear con la emulsi\u00f3n y decorar con la hoja de espinaca y el polvo de tomate.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ingredientes par pasta fresca a mano (0.2 KG)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Harina lagun (W 350 &#8211; 380) 0.167 kg<\/li>\n\n\n\n<li>Huevos 1.5 ud<\/li>\n\n\n\n<li>Sal fina 0.833 g<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparaci\u00f3n de la pasta fresca a mano<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hacer un volc\u00e1n con la harina y la sal y, en el centro, a\u00f1adir los huevos.<\/li>\n\n\n\n<li>Mezclar hasta conseguir una masa homog\u00e9nea.<\/li>\n\n\n\n<li>Tapar con film o trapo h\u00famedo y reposar en c\u00e1mara durante media hora.<\/li>\n\n\n\n<li>Estirar y cortar en la forma deseada.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes para el fondo de verduras (0.1 l)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cebolla 0.02 kg <\/li>\n\n\n\n<li>Zanahoria 0.01 kg <\/li>\n\n\n\n<li>Verde de puerro 0.03 ud <\/li>\n\n\n\n<li>Perejil 0.0 g H<\/li>\n\n\n\n<li>Agua 0.1 l<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Preelaboraciones<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lavar el verde del puerro y trocear grande.<\/li>\n\n\n\n<li>Pelar y cortar en mitades o cuartos las cebollas.<\/li>\n\n\n\n<li>Lavar y pelar las zanahorias, trocear bastante grande.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3n<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Poner todos los elementos limpios y troceados en una marmita con agua fr\u00eda. <\/li>\n\n\n\n<li>Poner al fuego hasta que empiece a hervir. <\/li>\n\n\n\n<li>Bajar el fuego y dejar cocer desespumando constantemente durante al menos 2 horas.<\/li>\n\n\n\n<li>Colar y quedarse solo con el l\u00edquido.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes para polvo de tomate (1.0 G)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tomate rama 0.032 kg<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparaci\u00f3n del polvo de tomate<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Escaldar los tomates para facilitar el pelado.<\/li>\n\n\n\n<li>Poner a secar las pieles en una estufa u horno a 90 \u00baC.<\/li>\n\n\n\n<li>Triturar las pieles secas hasta reducir a polvo.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Informaci\u00f3n nutricional<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#edeff0\">\n<ul class=\"wp-block-list\">\n<li>Energ\u00eda 476.34 kcal<\/li>\n\n\n\n<li>Carbohidratos 34.05 g<\/li>\n\n\n\n<li>Prote\u00ednas 9.46 g<\/li>\n\n\n\n<li>Grasas 32.95 g<\/li>\n\n\n\n<li>Fibra 6.44 g<\/li>\n\n\n\n<li>\u00c1cidos grasos saturados 5.05 g<\/li>\n\n\n\n<li>\u00c1cidos grasos monoinsaturados 21.61 g<\/li>\n\n\n\n<li>\u00c1cidos grasos polinsaturados 3.99 g<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#e4ecf4\">\n<ul class=\"wp-block-list\">\n<li>Colesterol 68.9 mg<\/li>\n\n\n\n<li>Calcio 97.41 mg<\/li>\n\n\n\n<li>Hierro 3.08 mg<\/li>\n\n\n\n<li>Zinc 1.22 mg<\/li>\n\n\n\n<li>Vitamina A 156.01 ug<\/li>\n\n\n\n<li>Vitamina C 25.3 g<\/li>\n\n\n\n<li>\u00c1cido f\u00f3lico 115.8 ug<\/li>\n\n\n\n<li>Sal (Sodio) 341.69 mg<\/li>\n\n\n\n<li>Az\u00facares 4.73 g<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">ATENCI\u00d3N: Valores calculados teniendo en cuenta el porcentaje de porci\u00f3n comestible.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Al\u00e9rgenos<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Huevos<\/li>\n\n\n\n<li>Gluten<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/visitleioa.eus\/wp-content\/uploads\/2024\/06\/gastro-leioa-Pasta-de-espinacas-1200-1024x576.png\" alt=\"Visit Leioa, Bizkaia, Pa\u00eds Vasco\" class=\"wp-image-6579\"\/><\/figure>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Menu nutritiboa, zaporetsua eta erakargarria ikuspegi organoleptikotik, baina baita bisualetik ere<\/p>\n","protected":false},"author":5,"featured_media":6219,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-6218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leioa-gastro"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>3. Ziazerba-pasta freskoa, barrengorri eta baratxuri freskoekin. | Leioa Turismo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3. Ziazerba-pasta freskoa, barrengorri eta baratxuri freskoekin. | Leioa Turismo\" \/>\n<meta property=\"og:description\" content=\"Menu nutritiboa, zaporetsua eta erakargarria ikuspegi organoleptikotik, baina baita bisualetik ere\" \/>\n<meta property=\"og:url\" content=\"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/\" \/>\n<meta property=\"og:site_name\" content=\"Leioa Turismo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visit.leioa\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-08T11:12:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/visitleioa.eus\/eu\/wp-content\/uploads\/sites\/2\/2024\/06\/gastro-leioa-Pasta-de-espinacas-1200.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"3. Ziazerba-pasta freskoa, barrengorri eta baratxuri freskoekin.\",\"datePublished\":\"2024-06-08T11:12:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\\\/\"},\"wordCount\":513,\"publisher\":{\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2024\\\/06\\\/gastro-leioa-Pasta-de-espinacas-1200.png\",\"articleSection\":[\"Leioa Gastro+\"],\"inLanguage\":\"eu\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\\\/\",\"url\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\\\/\",\"name\":\"3. Ziazerba-pasta freskoa, barrengorri eta baratxuri freskoekin. | Leioa Turismo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2024\\\/06\\\/gastro-leioa-Pasta-de-espinacas-1200.png\",\"datePublished\":\"2024-06-08T11:12:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\\\/#breadcrumb\"},\"inLanguage\":\"eu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"eu\",\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\\\/#primaryimage\",\"url\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2024\\\/06\\\/gastro-leioa-Pasta-de-espinacas-1200.png\",\"contentUrl\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2024\\\/06\\\/gastro-leioa-Pasta-de-espinacas-1200.png\",\"width\":1200,\"height\":675,\"caption\":\"Visit Leioa, Bizkaia, Pa\u00eds Vasco\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"3. Ziazerba-pasta freskoa, barrengorri eta baratxuri freskoekin.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/#website\",\"url\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/\",\"name\":\"Leioa Turismo\",\"description\":\"Leioa Turismo Oficial\",\"publisher\":{\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"eu\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/#organization\",\"name\":\"Visit Leioa\",\"url\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"eu\",\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/visitleioa.eus\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/logo-ayto-leioa.svg\",\"contentUrl\":\"https:\\\/\\\/visitleioa.eus\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/logo-ayto-leioa.svg\",\"width\":1,\"height\":1,\"caption\":\"Visit Leioa\"},\"image\":{\"@id\":\"https:\\\/\\\/visitleioa.eus\\\/eu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/visit.leioa\",\"https:\\\/\\\/instagram.com\\\/visit.leioa\"]},{\"@type\":\"Person\",\"@id\":\"\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"3. Ziazerba-pasta freskoa, barrengorri eta baratxuri freskoekin. | Leioa Turismo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/","og_locale":"en_US","og_type":"article","og_title":"3. Ziazerba-pasta freskoa, barrengorri eta baratxuri freskoekin. | Leioa Turismo","og_description":"Menu nutritiboa, zaporetsua eta erakargarria ikuspegi organoleptikotik, baina baita bisualetik ere","og_url":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/","og_site_name":"Leioa Turismo","article_publisher":"https:\/\/www.facebook.com\/visit.leioa","article_published_time":"2024-06-08T11:12:20+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/visitleioa.eus\/eu\/wp-content\/uploads\/sites\/2\/2024\/06\/gastro-leioa-Pasta-de-espinacas-1200.png","type":"image\/png"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/#article","isPartOf":{"@id":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/"},"author":{"name":"","@id":""},"headline":"3. Ziazerba-pasta freskoa, barrengorri eta baratxuri freskoekin.","datePublished":"2024-06-08T11:12:20+00:00","mainEntityOfPage":{"@id":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/"},"wordCount":513,"publisher":{"@id":"https:\/\/visitleioa.eus\/eu\/#organization"},"image":{"@id":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/#primaryimage"},"thumbnailUrl":"https:\/\/visitleioa.eus\/eu\/wp-content\/uploads\/sites\/2\/2024\/06\/gastro-leioa-Pasta-de-espinacas-1200.png","articleSection":["Leioa Gastro+"],"inLanguage":"eu"},{"@type":"WebPage","@id":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/","url":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/","name":"3. Ziazerba-pasta freskoa, barrengorri eta baratxuri freskoekin. | Leioa Turismo","isPartOf":{"@id":"https:\/\/visitleioa.eus\/eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/#primaryimage"},"image":{"@id":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/#primaryimage"},"thumbnailUrl":"https:\/\/visitleioa.eus\/eu\/wp-content\/uploads\/sites\/2\/2024\/06\/gastro-leioa-Pasta-de-espinacas-1200.png","datePublished":"2024-06-08T11:12:20+00:00","breadcrumb":{"@id":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/#breadcrumb"},"inLanguage":"eu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/"]}]},{"@type":"ImageObject","inLanguage":"eu","@id":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/#primaryimage","url":"https:\/\/visitleioa.eus\/eu\/wp-content\/uploads\/sites\/2\/2024\/06\/gastro-leioa-Pasta-de-espinacas-1200.png","contentUrl":"https:\/\/visitleioa.eus\/eu\/wp-content\/uploads\/sites\/2\/2024\/06\/gastro-leioa-Pasta-de-espinacas-1200.png","width":1200,"height":675,"caption":"Visit Leioa, Bizkaia, Pa\u00eds Vasco"},{"@type":"BreadcrumbList","@id":"https:\/\/visitleioa.eus\/eu\/ziazerba-pasta-freskoa-barrengorri-eta-baratxuri-freskoekin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/visitleioa.eus\/eu\/"},{"@type":"ListItem","position":2,"name":"3. Ziazerba-pasta freskoa, barrengorri eta baratxuri freskoekin."}]},{"@type":"WebSite","@id":"https:\/\/visitleioa.eus\/eu\/#website","url":"https:\/\/visitleioa.eus\/eu\/","name":"Leioa Turismo","description":"Leioa Turismo Oficial","publisher":{"@id":"https:\/\/visitleioa.eus\/eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/visitleioa.eus\/eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"eu"},{"@type":"Organization","@id":"https:\/\/visitleioa.eus\/eu\/#organization","name":"Visit Leioa","url":"https:\/\/visitleioa.eus\/eu\/","logo":{"@type":"ImageObject","inLanguage":"eu","@id":"https:\/\/visitleioa.eus\/eu\/#\/schema\/logo\/image\/","url":"https:\/\/visitleioa.eus\/wp-content\/uploads\/2022\/04\/logo-ayto-leioa.svg","contentUrl":"https:\/\/visitleioa.eus\/wp-content\/uploads\/2022\/04\/logo-ayto-leioa.svg","width":1,"height":1,"caption":"Visit Leioa"},"image":{"@id":"https:\/\/visitleioa.eus\/eu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/visit.leioa","https:\/\/instagram.com\/visit.leioa"]},{"@type":"Person","@id":""}]}},"_links":{"self":[{"href":"https:\/\/visitleioa.eus\/eu\/wp-json\/wp\/v2\/posts\/6218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visitleioa.eus\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visitleioa.eus\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visitleioa.eus\/eu\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/visitleioa.eus\/eu\/wp-json\/wp\/v2\/comments?post=6218"}],"version-history":[{"count":0,"href":"https:\/\/visitleioa.eus\/eu\/wp-json\/wp\/v2\/posts\/6218\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/visitleioa.eus\/eu\/wp-json\/wp\/v2\/media\/6219"}],"wp:attachment":[{"href":"https:\/\/visitleioa.eus\/eu\/wp-json\/wp\/v2\/media?parent=6218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visitleioa.eus\/eu\/wp-json\/wp\/v2\/categories?post=6218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visitleioa.eus\/eu\/wp-json\/wp\/v2\/tags?post=6218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}