LEIOA GASTRO+ ART
LEIOA GASTRO+ ART
With the idea in mind and the desire for interdisciplinary collaboration, the challenge is embodied in 2024 with a unique project that links students from the EHU/UPV’s Master’s Degree in Ceramics with a group from the Leioa School of Hotel Management to share and generate synergies in order to make an idea a reality.
Gastronomy and pottery
Leioa crockery
Formally, the Master’s Degree in Ceramics students were inspired by Leioa’s orography and its relief, featuring rivers and streams that run among rolling hills, flowing into a low plain located next to the banks of the sound.
Leioa Crockery is thus distinguished by the soft waves that aesthetically unify each piece, as a result of the creativity of the Master’s Degree in Ceramics students at the EHU/UPV, assisted by Blanka Gómez de Segura, Master Potter and director of the Ollerías Basque Pottery Museum.
LEIOA MENUE
The menu
The students of Leioa’s Hospitality School were challenged to create a sustainable menu with local, seasonal produce that did not result in food waste in its preparation.
A nutritious, tasty and attractive menu from an organoleptic and visual perspective.
Thanks to the outstanding quality of local products and the excellent cooking skills of the students of Leioa Hospitality School, we have achieved a cuisine inspired by Baserritarras traditions and the proximity of the sea.
Flavours that form part of our culinary culture, reinterpreted with skill, creativity, passion and art.
THE RECIPES
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